Zweigelt
2010 Zweigelt
Viticulture
| Vineyard: |
From different single vineyards located on the Neubruch plateau. |
| Soil Type: |
A variety of soils; Loess, sandy, clay and gravely. |
| Vine Age: |
|
| Irrigation: |
No irrigation |
| Harvest Date: |
15 October |
| Yield: |
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Vinification:
The Zweigelt grape varietal was created by Dr. Fritz Zweigelt in 1922 and is a cross between St. Laurent and Blaufrankish. It is the most planted red variety in Austria covering 14% of the total vineyards' surface.
Bunches are pressed whole, the must is then fermented in temperature controlled in stainless steel tanks.
Tasting Notes:
| Color: |
Light red with hints of blue on the rim. |
| Nose: |
Some hints of cloves and cherry carried on to the palate. |
| Palate: |
Cherry & cloves, juicy, soft and rounded tannins. |
| Other: |
Zweigelt goes well with dark meats, spicy dishes or Italian cooking. |
Chemical Analysis:
| Alc (%): |
12.5 |
| RS (g/l): |
1.4 |
| TA (g/l): |
4.6 |
| pH: |
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