SPAIN
Alange Garnacha
2011 Grenache Noir
Viticulture
| Vineyard: |
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| Soil Type: |
Reddish clay. |
| Vine Age: |
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| Irrigation: |
Drip Method |
| Harvest Date: |
Early fall, generally one month earlier than the rest of Spain. |
| Yield: |
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Vinification:
Garnacha was traditionally cultivated in Extremadura, this wine shows the typical varietal character from this region. Picked at full maturity and carefully macerated over a long period of time under controlled temperature and bottled young.
Each vineyard is cultivated individually, yields are kept low and a strict fruit selection process is used in order to make high quality wines.
Tasting Notes:
| Color: |
Bright and clear with some hints of violet. |
| Nose: |
Fruits, spice and minerals are in perfect harmony. |
| Palate: |
In the mouth it is fruity with some blackcurrant and a good acidity, it is bold, ends on a nice fresh finish. |
| Other: |
Great with cured meat, antipasto, grilled chicken or paella. |
Chemical Analysis:
| Alc (%): |
13.5 |
| RS (g/l): |
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| TA (g/l): |
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| pH: |
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