SOUTH AFRICA
Cape Point Vineyards Isleidh
2006 Blend
Viticulture
| Vineyard: |
South facing. |
| Soil Type: |
Decomposed granite. |
| Vine Age: |
|
| Irrigation: |
Drip Method |
| Harvest Date: |
|
| Yield: |
|
Vinification:
The grapes were hand harvested between 23°Balling and 24°Balling in the early hours of the morning.
The grapes were left to settle at low temperature for 24 hours before fermentation was started in 100% French Oak barrels, 70% new and 30% 2nd fill at 18° Centigrade. The wines were left on the lees and matured in French oak barrels for 10 months.
Tasting Notes:
| Color: |
Light yellow. |
| Nose: |
|
| Palate: |
Array of limes, minerality,
tropical fruit and spice which will be accompanied by secondary flavors over time. |
| Other: |
Isliedh is created in a tight mineral style for enjoyment with great food which will reward for many years to come. |
Chemical Analysis:
| Alc (%): |
14.5 |
| RS (g/l): |
1.7 |
| TA (g/l): |
7.7 |
| pH: |
3.1 |
