Les Sorts Rosat
||A selection from several vineyards.
||Mostly calacreous & chalky.
||Average 20 years old.
||Late summer 2010 (Grenache) & first days in October ( Carignan).
Made using traditional fermentation with indigenous yeast. The must is left for 10 hours on the skins, pressed and fermented at low temperature between 14 & 16º Centigrade. Les Sorts Rosat is a blend of 90% Grenache and 10% Carignan.
||Dark pretty pink.
||Ripe fruity aromas with some raspberry and cherry. The floral and mineral notes in the background add complexity.
||It is dry, balanced and fresh with a good acidity. Bold and fruity with good tannins and freshness.
||This is a versatile wine that may be enjoyed on its own or with any summery dishes.