Castell de les Pinyeres
||Vineyards located around the town of El Masroig.
||Mostly chalky & calcareous.
||30 to 50 years old.
Castell de les Pinyeres is a blend of 40% Red Grenache, 30% Carignan, and 10% of Cabernet Sauvignon, Merlot and Tempranillo.
This wine was made using traditional fermentation with indigenous yeast. The two typical regional grapes; Carignan & Grenache are the backbone, the addition of the other less traditional grapes add complexity to the wine.
Aged for 12 months in French (80%) and American (20%) oak barrels.
||Deep dark color.
||Rich red fruits aromas with some spices, as the wine matures dark fruits and mineral notes start showing.
||Intense and rich with a beautiful palette of red fruits, accompanied with spices such as white pepper and cinnamon along with some notes tobacco and chocolate to finish on rich tannins and persistence.
||This elegant wine will go well with rich meaty dishes, stews or grills.