SPAIN
Valtuille Godello
2014 Godello
Viticulture
| Vineyard: |
530 meters bove sea level, 4000 – 7000 vines/ Ha. |
| Soil Type: |
Chalk. |
| Vine Age: |
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| Irrigation: |
No irrigation |
| Harvest Date: |
2nd Week of September. |
| Yield: |
2000 – 3000 kg/Ha. |
Vinification:
Grapes picked early in the morning, cold fermentation, aged in French oak barrels over 11 months, matured on lees, no racking.
330 bottles made.
Tasting Notes:
| Color: |
Light golden yellow. |
| Nose: |
White flowers, herbal and flinty. |
| Palate: |
Great acidity and fresh, elegant and rich palate. |
| Other: |
Pairs well with chicken a la creme, rich sea food, lobster, mushrooms or pork also great with charcuterie or pasta. |
Chemical Analysis:
| Alc (%): |
13.5 |
| RS (g/l): |
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| TA (g/l): |
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| pH: |
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