SPAIN
El Castro de Valtuille
2007 Mencía
Viticulture
| Vineyard: |
A selection of vineyards from Valtuille de Abajo. |
| Soil Type: |
Pebbles with sand. |
| Vine Age: |
70 to 80 years old. |
| Irrigation: |
No irrigation |
| Harvest Date: |
From the 1st week in September to the 1st week in October. |
| Yield: |
4 t/ha |
Vinification:
The grapes were hand picked, fermented partly in French oak barrels before aging for just over a year in French oak barrels.
Tasting Notes:
| Color: |
Light ruby. |
| Nose: |
Fine notes of wood, chocolaty with hints of red cherry. |
| Palate: |
In the mouth it is well structured, rich in fine tannins, meaty with typical terroir expressions. |
| Other: |
El Castro de Valtuille is a refined wine that is fairly versatile, may be paired with coq au vin, in place of a Pinot Noir also with game meat dishes. |
Chemical Analysis:
| Alc (%): |
14 |
| RS (g/l): |
1.4 |
| TA (g/l): |
5.01 |
| pH: |
3.72 |
