SPAIN
Coma d`en Romeu
2013 Blend
Viticulture
| Vineyard: |
Steep slopes located around the village of Perrera. |
| Soil Type: |
Licorella. |
| Vine Age: |
Mainly planted in 1995 with some older vines too. |
| Irrigation: |
No irrigation |
| Harvest Date: |
|
| Yield: |
Very low. |
Vinification:
This is a blend of 40% Cabernet Sauvignon, 20% Merlot, 20% Syrah, 10% Garnacha and 10% Carignan.
Aged for 16 month in new and used 225 liters French Alliers oak barrels.
The Cabernet Sauvignon is from the Coma d’en Romeu vineyard with a South, South-west slope exposure and at 400 meters above sea level. The Merlot, Syrah and Garnatxa are from El Menescal - Mas d’en Pubill, a South facing vineyard at 450 meters above sea level. The Merlot comes from Mas d’en Caçador - Masos d’en Caçador, a North facing slope at 500 Meters of Altitude. Finally the Carignan comes from the town of La Vilella Alta, a North facing vineyard with an altitude of 500 meters.
Tasting Notes:
| Color: |
Deep ruby red. |
| Nose: |
Powerful and focused, aromas of minerals and spice with some cherry. |
| Palate: |
It is lively and fresh, sweet cherry and violet, harmonious tannins. |
| Other: |
This an elegant Priorat wine that will go very well with wintry dishes or grilled lamb. |
Chemical Analysis:
| Alc (%): |
15.50 |
| RS (g/l): |
0.67 |
| TA (g/l): |
4.70 |
| pH: |
|
