SPAIN
Anjoli
2015 Blend
Viticulture
| Vineyard: |
Steep slopes located around the town of Porrera. The Garnacha is from El Menescal - Mas d’en Pubill is 450 meters above sea level with a South exposure, while the Cabernet Sauvignon is from Coma d'en Romeu, 400m alt. South/South-West slope. |
| Soil Type: |
Licorella. |
| Vine Age: |
Mainly planted in 1995. |
| Irrigation: |
No irrigation |
| Harvest Date: |
|
| Yield: |
Very low. |
Vinification:
This is a blend of 50% Cabernet Sauvignon and 50% Garnacha.
Anjoli was fermented in open vats and aged for 12 months in 225 liters Allier oak barrels before assembling.
Tasting Notes:
| Color: |
Bright ruby. |
| Nose: |
Red berry, violet, smokey with fresh tobacco and licorice. |
| Palate: |
It is fresh, juicy and focused with a silky texture. Concentrated blueberry and cherry flavors with a spicy and lingering finish. |
| Other: |
Anjoli will go well with grilled sausages, oxtail stew, BBQ, slow braised lamb short-ribs, Mexican or Southwestern American cuisine. |
Chemical Analysis:
| Alc (%): |
15.50 |
| RS (g/l): |
0.10 |
| TA (g/l): |
5.20 |
| pH: |
|
