2011 Blend


Vineyard: Steep slopes located around the town of Porrera. The Garnacha is from El Menescal - Mas d’en Pubill is 450 meters above sea level with a South exposure, while the Cabernet Sauvignon is from Coma d'en Romeu, 400m alt. South/South-West slope.
Soil Type: Licorella.
Vine Age: Mainly planted in 1995.
Irrigation: No irrigation
Harvest Date:
Yield: Very low.


This is a blend of 60% Garnacha and 40% Cabernet Sauvignon.
Anjoli was aged for 16 months in French oak barrels.

Tasting Notes:

Color: Bright ruby.
Nose: Rich ripe plums and flowery.
Palate: It is elegant and refined, with supple flavors, good length and a balanced finish. It is fresh and fruity with good minerality.
Other: This is a fresh and lively Priorat wine offering an easy drinking and affordable alternative from that region. It goes well with any grilled red meat or richer wintry stews.

Chemical Analysis:

Alc (%): 16
RS (g/l): 2.19
TA (g/l): 4.5
2011 | 2010 | 2009 | 2008 | 2007 | 2006 - CLOSE