SPAIN


Anjoli
2010 Blend

Viticulture

Vineyard: Steep slopes surrounding Porrera.
Soil Type: Licorella.
Vine Age: Planted in 1995.
Irrigation: No irrigation
Harvest Date:
Yield:

Vinification:

Made from a blend of garnacha, cabernet sauvignon, merlot and syrah.
Anjoli was aged for 12 months in French Allier oak barrels.
20 000 bottles produced.

Tasting Notes:

Color: Dark cherry.
Nose: Ripe fruits with some spice.
Palate: Richly balanced fruity flavors, with a hint of spice and soft tannins.
Other: This is a fresh and lively Priorat wine offering an easy drinking alternative.

Chemical Analysis:

Alc (%):
RS (g/l):
TA (g/l):
pH:
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