SOUTH AFRICA
Ken Forrester Sauvignon Blanc
2009 Sauvignon Blanc
Viticulture
| Vineyard: |
South / South West orientation |
| Soil Type: |
Duplex soils, fine sandy loam on a clay base |
| Vine Age: |
|
| Irrigation: |
Drip Method |
| Harvest Date: |
|
| Yield: |
8 t/ha |
Vinification:
Grapes are hand picked over a progressive ripening curve to capture the natural acidity and show the riper, tropical fruit flavor of Sauvignon Blanc. The focus is on obtaining freshness and balance.
After crushing, pumped through mash-cooler straight to press for draining. The free-run juice is settled and fermented separately from pressings.
Extended lees contact after fermentation for about 8 weeks to add texture to the wine.
Tasting Notes:
| Color: |
|
| Nose: |
This wine shows lovely complexity with mix of tangy grassy notes, fig leaf, and peach and nectarine nuances. |
| Palate: |
Brisk acidity with good minerality for structure. |
| Other: |
This wine will pair well with fish, chicken or cream based paste dishes. |
Chemical Analysis:
| Alc (%): |
13.5 |
| RS (g/l): |
2.6 |
| TA (g/l): |
7 |
| pH: |
3.06 |
