SOUTH AFRICA
de Trafford Pinot Noir
2004 Pinot Noir
Viticulture
| Vineyard: |
|
| Soil Type: |
|
| Vine Age: |
8 years old. |
| Irrigation: |
Lightly irrigated |
| Harvest Date: |
13 February 2004 |
| Yield: |
4 t/ha |
Vinification:
Spontaneous natural yeast fermentation started after 4 days cold soak. Fermented up to max. 31ºCentigrade. The cap of skins were punched down manually 2 - 4 times a day for 14 days. Wine was then drained directly into 2 x 225 Liter barrels together with single pressing from traditional basket press.
Tasting Notes:
| Color: |
Attractive Ruby |
| Nose: |
Complex spicy cherry, cranberry and slightly earthy aroma. |
| Palate: |
sweet/sour texture to the palate highlights the complex spice and fruit flavors. |
| Other: |
Should accompany a wide variety of meals from rich seafood to venison casserole. |
Chemical Analysis:
| Alc (%): |
15.28 |
| RS (g/l): |
|
| TA (g/l): |
4.8 |
| pH: |
3.92 |
